Hobbit Cafe Menu

Cold-brewed with locally roasted Green Dragon coffee.

Banana and coconut.

Banana and cinnamon.

Blueberry with Greek yogurt.

Peanut butter, banana, carob, and cinnamon.

Avocado, spinach, and mango.

Strawberry, banana, and pineapple.

Seasonal.

Seasonal.

Strawberry and banana.

Kiwi and strawberry.

Pineapple and coconut.

Banana and almond.

Tortilla chips topped with black beans, jack cheese, crawfish, and boudin, served with pico de gallo, jalapeño peppers and sour cream.

Chicken wings served with Jamaican jerk sauce and our own chipotle sauce.

Blackened salmon with jack cheese and grilled onions on corn tortillas served with pico de gallo and sour cream.

Blackened shrimp with jack cheese and grilled onions on corn tortillas served with pico de gallo and sour cream.

Lightly breaded and served with Chipotle Caesar dressing.

Shrimp rolls (2), Fried Pickles (8), jalapeno poppers (4), Dragon wings (4), and your choice of a Quesadilla.

Jack cheese with red and green bell peppers on flour tortillas served with pico de gallo and sour cream. Optional protein.

Cream cheese, shrimp, and chives, rolled in a spring roll paper and lightly fried. Served with a side of sweet Thai chili sauce.

Tortilla chips topped with black beans and jack cheese, served with pico de gallo, jalapeño peppers and sour cream. Optional protein.

Made to order: garlic hummus, avocado, serrano and cilantro, served with tomato, jalapeno, cucumber, pita, and tzatziki.

Jalapeños stuffed with cream cheese, lightly fried and served with our salsa.

Roasted garlic hummus, tabouli, kalamata olives, feta, dolmas, roasted red peppers, tomato, and cucumber on spring mix served with pita and tzaziki.

Guacamole on spring mix with tomato and alfalfa sprouts served with corn tortilla chips and house-made red salsa.

Baby spinach, mushrooms and jack cheese, served with sour cream and pico de gallo.

Jack cheese in corn tortillas, topped with chipotle verde sauce. Served with black beans, brown rice, and sour cream.

Guacamole, sliced tomato and shredded cheddar in a crispy corn tortilla shell served with pico de gallo and alfalfa sprouts. Optional choice of protein.

Sizzling portobello mushroom caps, red and green bell pepper and onions sauteed in olive oil, white wine and garlic, served with shredded cheddar, pico de gallo, sour cream, black beans, brown rice, whole jalapeno and (4) flour or corn tortillas.

Blackened fish fillet on corn tortillas topped with shredded red cabbage and our own Chipotle Caesar dressing. Served with mango pico, Hobbit salsa and a side of black beans and rice.

Blackened grouper fillet topped with shredded red cabbage and our own Chipotle Caesar dressing. Served with mango pico, Hobbit salsa and a side of black beans and rice.

Blackened Cajun-seasoned flounder with house-made cilantro-lime cream sauce, brown rice, veggie medley, and red onion garnish.

Sizzling beef with red and green bell pepper and onions sauteed in olive oil, white wine and garlic, served with shredded cheddar, pico de gallo, sour cream, black beans, brown rice, whole jalapeno and (4) flour or corn tortillas.

Sizzling chicken with red and green bell pepper and onions sauteed in olive oil, white wine and garlic, served with shredded cheddar, pico de gallo, sour cream, black beans, brown rice, whole jalapeno and (4) flour or corn tortillas.

Sizzling beef and chicken with red and green bell pepper and onions sauteed in olive oil, white wine and garlic, served with shredded cheddar, pico de gallo, sour cream, black beans, brown rice, whole jalapeno and (4) flour or corn tortillas.

Sauteed spinach, mushrooms and onions in corn tortillas topped with house-made mole sauce and melted jack cheese. Served with black beans, brown rice, and pico de gallo.

San Diego-inspired, loaded with seasoned fries, choice of protein, avocado, pico de gallo, shredded cheddar, and sour cream, served with corn tortilla chips.

Grilled salmon filet served with brown rice and veggie medley (grilled or steamed).

Grilled shrimp (10) served with brown rice and veggie medley (grilled or steamed).

Chicken breast topped with house-made Jamaican Jerk sauce and toasted coconut, served with mango pico de gallo, curried brown rice, and veggie medley (grilled or steamed).

Salmon filet topped with house-made Jamaican Jerk sauce and toasted coconut, served with mango pico de gallo, curried brown rice, and veggie medley (grilled or steamed).

Shredded chicken breast sauteed with tomatoes and onion in corn tortillas topped with your chosen sauce and melted jack cheese. Served with black beans, brown rice, and pico de gallo.

Blackened shrimp on corn tortillas topped with shredded red cabbage and our own Chipotle Caesar dressing. Served with mango pico, Hobbit salsa and a side of black beans and rice.

Blackened shrimp on corn tortillas topped with shredded red cabbage and our own Chipotle Caesar dressing. Served with mango pico, Hobbit salsa and a side of black beans and rice.

Grilled shrimp (8) and grilled onions in corn tortillas topped with house-made cilantro-lime 'blanca' cream sauce. Rolled to order.

Steamed or grilled medley of broccoli, cauliflower, carrots, zucchini and yellow squash over a bed of black beans and brown rice, topped with shredded red cabbage.

Grilled Angus with avocado. Served with lettuce, tomato, onion, pickle, and mayo.

Fresh ground leg of lamb grilled and served with spring mix, tomatoes, marinated cucumbers, red onion, and mayo.

Grilled lean buffalo patty served with lettuce, tomato, onion, pickle, and mayo.

Cajun seasoned burger blackened and topped with sautéed bell peppers and onions with blue cheese dressing.

Angus patty with bacon and cheese. Served with lettuce, tomato, onion, pickle, and mayo.

One half pound Angus burger topped with one quarter pound smoked jalapeño pork boudin, mango pico de gallo, spring mix, creole mustard, chipotle caesar dressing, and Sriracha sauce.

Grilled wild salmon patty served with lettuce, tomato, red onion, and dill dressing.

Colorado elk, ghost pepper cheddar, fig jam, caramelized onions and arugula.

Ground turkey, spring mix, tomato, onion, and pickle with mayo.

Grilled Angus with lettuce, tomato, onion, pickle, and mayo.

Grilled Angus topped with Caribbean Jerk Sauce. Served with lettuce, tomato, onion, pickle, and mayo.

Grilled Angus patty topped with smoked gouda, sauteed mushrooms and kalamata olives with humus and pesto.

Grilled Angus patty topped with caramelized mead mushrooms, caramelized onions, goat cheese and arugula.

Our own black bean patty served with lettuce, tomato, onion, pickle, and hummus. (Vegan)

Grilled Angus patty topped with chorizo, hatch queso, guacamole, pico de gallo, sauteed jalapenos, sliced serranos and cilantro.

8 oz. grouper filet, spring mix, tomato, red onion, tartar sauce and a side.

Grilled Angus patty topped with bacon, cheddar, barbecue sauce, spring mix, tomato, onion, pickle, and mayo.

Portobello mushroom cap marinated in olive oil, balsamic and spice atop spring mix, tomato and red onion with basil pesto.

Grilled Angus patty topped with house-made Caesar dressing, shredded parmesan, sauteed jalapenos, spring mix, tomato, onion, pickle, and mayo.

Double patty, avocado, bacon, cheddar and jack cheese, sauteed jalapeno, sauteed mushroom, spring mix, tomato, onion, and pickle, with house-made Chipotle Caesar dressing, skewered with an Orc Popper.

Avocado, alfalfa sprouts, red cabbage, and curried chicken salad mixed with red grapes, green onions, and sliced almonds atop spring mix, tomato, and mayo.

Guacamole, tomato, cucumber, sprouts, and veganaise.

Curried chicken salad mixed with red grapes, green onions, and sliced almonds atop spring mix, tomato, and mayo.

(3) mini-croissants with choice of salad: Curry Chicken, Chicken, Tuna, Egg or Tabouli between veganaise or mayo and romaine.

Albacore tuna mixed with red apple, green onion, red onion, and mayo between tomato and melted jack cheese.

Avocado topped with mushrooms (fresh or sauteed) and melted jack cheese.

Avocado topped with sauteed mushrooms, sauteed onions, boudin, bacon, a fried egg, and melted jack cheese.

Thick-cut smoked turkey breast, bacon, spring mix, tomato, and mayo.

Avocado, tabouli, alfalfa sprouts, boudin link, sauteed mushrooms, sauteed jalapenos, tomato, and hummus.

Thick-sliced smoked turkey breast, avocado, bacon, jalapenos (fresh or grilled), sauteed onions, Chipotle Caesar dressing, tomato, and melted jack cheese.

Thick-sliced smoked turkey breast, avocado, tomato, and melted jack cheese.

Boiled egg mixed with dill weed and mayo between guacamole, tomato, and mayo.

Tabouli topped with mushrooms (fresh or sauteed) and melted jack cheese.

Avocado, tabouli, alfalfa sprouts, tomato, and hummus.

Chicken salad mixed with green onions and mayo atop spring mix, tomato, and mayo.

Falafel (6), hummus, tzatziki, feta, cucumber, tomato, red onion, and spring mix.

Open-faced seeded wheat toast, avocado, alfalfa sprouts, sliced radish, sunflower seeds, and shredded carrots.

Hummus, avocado, serrano, cilantro, and lime juice.

Loaded Fries with Queso, Chorizo and Jalapeno.

Vegetarian, made daily.

Vegetarian, made daily.

Broccoli, tomato juice, cucumber, and bell pepper.

Your choice of tabouli, tuna salad, chicken salad, curry chicken salad, or egg salad. Served on a bed of spring mix with sliced tomato.

Your choice of tabouli, tuna salad, chicken salad, curry chicken salad, or egg salad. Served on a bed of spring mix with sliced tomato.

Your choice of tabouli, tuna salad, chicken salad, curry chicken salad, or egg salad. Served on a bed of spring mix with sliced tomato.

Jamaican jerk grilled chicken on spring mix dressed with spiced honey-yogurt, topped with fresh fruit, sliced almonds, and toasted coconut.

Romaine lettuce with croutons, parmesan cheese, and our house-made Caesar dressing.

Bananas, strawberries, pineapple, red grapes, kiwi, and cantaloupe tossed in Greek yogurt and honey, topped with sliced almonds and shredded coconut.

Spring mix with tomatoes, cucumbers, and shredded carrots.

Spring mix with feta cheese, kalamata olives, tomatoes, cucumbers, and red onions, and pepperoncini tossed in oil, vinegar, and herbs.

Spring mix with tomatoes, cucumber, red onion, feta cheese, and house-made Caesar dressing. Or, wrap it up in a spinach tortilla! Choose two options.